“Beef Paprika” (serves 4 - 6 people)

Ingredients

• Beef strips (approx 17ozs / 500grams)*
• one sliced large onion
• one can of tomato soup
• A can of tomatos (diced)
• approx one teaspoon of paprika
• A pinch of salt & pepper
• One tablespoon of ground garlic
• A carton of cream (1 1/3 cups / 300ml)*
• A reasonable amount of pasta (most types are suitable)
• Cooking spray or light oil

Let's get cooking

Add the beef and onion to a lightly oiled or sprayed frypan and fry until cooked.
Next, season with the paprika, salt & pepper and garlic then empty into an oven proof dish, (casserole type). Follow this by next adding the tomato, both soup and diced. Pop into a pre-heated oven at about 360°(f) or 180°(celsius) and bake for about 60 to 80 minutes. Toward the end of the cooking time boil and cook the pasta. (There should be enough for 4 to 6 people). When it appears that the meat in the oven is cooked, remove, blend through the cream and add contents over the servings of pasta. Enjoy!!
* denotes US and metric measurements